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Orange Sponge Tube Cake Recipe

Orange Sponge Tube Cake Recipe

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Ingredients:

Serving

6 egg yolks
1 tbsp orange zest
1/2 cup orange juice
1 cup sugar
1/4 tsp salt
1 1/3 cups flour
6 egg whites
1 tsp cream of tartar
1/2 cup sugar

Directions:

Pre-heat the oven to 325º.
Beat the egg yolks until very thick and light-colored.
Add the orange peel and the juice and continue to beat until very thick.
Beat in 1 cup of sugar and the salt.
Gently fold in the flour.
In a separate bowl, beat the egg whites and cream of tartar until they reach the soft-peak stage.
Gradually add the remaining 1/2 cup of sugar.
Gently fold the egg whites into the egg yolk mixture.
Spoon into ungreased 10-inch tube pan.
Bake 55 minutes, or till done.
Invert pan to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.19 Kcal (2626 kJ)
Calories from fat	151.44 Kcal
		% Daily Value*
Total Fat	16.83g	26%
Cholesterol	245.52mg	82%
Sodium	1432.12mg	60%
Potassium	459.18mg	10%
Total Carbs	99.66g	33%
Sugars	47.08g	188%
Dietary Fiber	5.67g	23%
Protein	20.66g	41%
Vitamin C	17.5mg	29%
Iron	4.5mg	25%
Calcium	194mg	19%

Amount Per 100 g
Calories	229.91 Kcal (963 kJ)
Calories from fat	55.52 Kcal
		% Daily Value*
Total Fat	6.17g	26%
Cholesterol	90mg	82%
Sodium	524.98mg	60%
Potassium	168.32mg	10%
Total Carbs	36.53g	33%
Sugars	17.26g	188%
Dietary Fiber	2.08g	23%
Protein	7.57g	41%
Vitamin C	6.4mg	29%
Iron	1.7mg	25%
Calcium	71.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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