Candied Fruit Cookies Recipe

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Candied Fruit Cookies
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Ingredients:

  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/2 cup milk

Directions:

  1. Cream shortening with sugar until fluffy.
  2. Blend in unbeaten egg.
  3. Sift flour with salt and baking powder.
  4. Add vanilla to milk and add to creamed ingredients alternately with flour.
  5. Cut candied fruits fine and add to mixture.
  6. Drop on greased baking sheet.
  7. Top each cookie with half candied cherry.
  8. Bake in a moderate oven - (375 degrees) for about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.93 Kcal (431 kJ)
Calories from fat 36.76 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 3.69mg 1%
Sodium 219.22mg 9%
Potassium 58.7mg 1%
Total Carbs 15.63g 5%
Sugars 7.02g 28%
Dietary Fiber 1.03g 4%
Protein 1.26g 3%
Iron 0.6mg 3%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 373.76 Kcal (1565 kJ)
Calories from fat 133.47 Kcal
% Daily Value*
Total Fat 14.83g 6%
Cholesterol 13.41mg 1%
Sodium 796.01mg 9%
Potassium 213.16mg 1%
Total Carbs 56.74g 5%
Sugars 25.49g 28%
Dietary Fiber 3.75g 4%
Protein 4.58g 3%
Iron 2.1mg 3%
Calcium 159.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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