Orange Soaked Pound Cake Recipe

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Orange Soaked Pound Cake
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Ingredients
5
Count
Nutrition
226
Calories
Total time
1
Minutes
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Ingredients:

  • 1 lb cake (1 lb size)
  • 1 orange (medium size)
  • 1 tsp. cornstarch
  • 1 1/2 tbsp. sugar
  • 1/2 tsp. vanilla

Directions:

  1. Grate the peel from the orange and set aside.
  2. Squeeze the juice from the orange into a small saucepan.
  3. Add the cornstarch and mix until dissolved.
  4. On medium-high heat bring the juice to a boil.
  5. Boil for about 1 minute stirring constantly. Juice will thicken.
  6. Remove from heat and stir in sugar, vanilla and grated orange peel. Using a skewer poke holes into your cake.
  7. While sauce is still warm, drizzle over cake allowing to seep into cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.43 Kcal (948 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 392.93mg 16%
Potassium 65.21mg 1%
Total Carbs 49.72g 17%
Sugars 26.79g 107%
Dietary Fiber 0.9g 4%
Protein 2.43g 5%
Vitamin C 8.7mg 14%
Iron 1.1mg 6%
Calcium 130.7mg 13%
Amount Per 100 g
Calories 301.28 Kcal (1261 kJ)
Calories from fat 27.15 Kcal
% Daily Value*
Total Fat 3.02g 3%
Sodium 522.8mg 16%
Potassium 86.77mg 1%
Total Carbs 66.15g 17%
Sugars 35.64g 107%
Dietary Fiber 1.19g 4%
Protein 3.23g 5%
Vitamin C 11.5mg 14%
Iron 1.5mg 6%
Calcium 174mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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