Directions:
- Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in orange rind.
- Dissolve soda in buttermilk; stir well. Pour buttermilk mixture evenly over flour mixture, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 4 to 5 times.
- Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on a greased baking sheet; brush with melted butter. Bake at 450° for 10 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2597.53 Kcal (10875 kJ) | ||
| Calories from fat | 1038.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.44g | 178% | |
|---|---|---|---|
| Cholesterol | 33.69mg | 11% | |
| Sodium | 3297.93mg | 137% | |
| Potassium | 2352.17mg | 50% | |
| Total Carbs | 338.72g | 113% | |
| Sugars | 45.73g | 183% | |
| Dietary Fiber | 11.78g | 47% | |
| Protein | 46.8g | 94% | |
| Vitamin C | 6mg | 10% | |
| Iron | 5mg | 28% | |
| Calcium | 1064.9mg | 106% | |
| Amount Per 100 g | |||
| Calories | 306.2 Kcal (1282 kJ) | ||
| Calories from fat | 122.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 178% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 11% | |
| Sodium | 388.76mg | 137% | |
| Potassium | 277.27mg | 50% | |
| Total Carbs | 39.93g | 113% | |
| Sugars | 5.39g | 183% | |
| Dietary Fiber | 1.39g | 47% | |
| Protein | 5.52g | 94% | |
| Vitamin C | 0.7mg | 10% | |
| Iron | 0.6mg | 28% | |
| Calcium | 125.5mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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