Directions:
- Cream shortening; gradually add sugar, beating at medium speed of an electric mixer.
- Add eggs, one at a time, beating after each addition.
- Combine flour and next 5 ingredients; add to creamed mixture alternately with pumpkin, beginning and ending with flour mixture.
- Add water and orange juice, mixing well.
- Stir in raisins and orange rind.
- Spoon batter into two greased and floured 9x5x3-inch loaf pans.
- Bake at 350°F for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan 10 minutes; remove from pan and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.52 Kcal (1606 kJ) | ||
| Calories from fat | 120.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 525.63mg | 22% | |
| Potassium | 175.43mg | 4% | |
| Total Carbs | 61.43g | 20% | |
| Sugars | 26.71g | 107% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 319.49 Kcal (1338 kJ) | ||
| Calories from fat | 100.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 21% | |
|---|---|---|---|
| Cholesterol | 45.45mg | 18% | |
| Sodium | 437.87mg | 22% | |
| Potassium | 146.14mg | 4% | |
| Total Carbs | 51.17g | 20% | |
| Sugars | 22.25g | 107% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 4.78g | 11% | |
| Vitamin C | 3mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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