Upside-Down Orange Biscuits Recipe

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Upside-Down Orange Biscuits
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Ingredients:

Directions:

  1. In a large bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10-12 times.
  2. Roll into a 15-in. x 12-in. rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short side. Cut into 12 equal slices. Place, cut side down, in a greased 9-in. round baking pan.
  3. Combine topping ingredients; pour over biscuits. Bake at 450° for 20-25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.9 Kcal (1695 kJ)
Calories from fat 71.95 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 13.03mg 4%
Sodium 105.39mg 4%
Potassium 174.12mg 4%
Total Carbs 74.09g 25%
Sugars 8.95g 36%
Dietary Fiber 0.18g 1%
Protein 5.97g 12%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 249 Kcal (1043 kJ)
Calories from fat 44.25 Kcal
% Daily Value*
Total Fat 4.92g 12%
Cholesterol 8.01mg 4%
Sodium 64.81mg 4%
Potassium 107.08mg 4%
Total Carbs 45.56g 25%
Sugars 5.5g 36%
Dietary Fiber 0.11g 1%
Protein 3.67g 12%
Vitamin C 3.5mg 9%
Iron 0.1mg 1%
Calcium 48.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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