Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour three round 9-inch baking pans.
- Sift flour, 2 1/4 cup sugar, baking powder, and salt together in a bowl; cut shortening into flour mixture until fine crumbs are formed.
- Beat egg whites, milk, strawberry syrup, and vanilla extract into flour mixture with an electric mixer on low for 1 minute; increase to high until smooth and blended, about 2 more minutes, scraping the sides of the bowl frequently.
- Pour batter into prepared baking pans.
- Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 25 to 30 minutes.
- Place chocolate in a small microwave-safe bowl; heat on High in microwave until melted, about 1 minute. Stir chocolate until smooth.
- Beat cream cheese and 1/3 cup sugar in a large bowl with an electric mixer on High until combined, 1 minute; stir chocolate into mixture until well mixed.
- Gently fold whipped topping, pudding mix, and chocolate sandwich cookies into cream cheese mixture to form the filling.
- Spread about 1/3 filling on top of one cake. Place second cake atop filling layer. Repeat with a filling layer, the third cake, and a final layer of filling on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.88 Kcal (1942 kJ) | ||
| Calories from fat | 229 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 39% | |
|---|---|---|---|
| Cholesterol | 45.58mg | 15% | |
| Sodium | 249.69mg | 10% | |
| Potassium | 243.52mg | 5% | |
| Total Carbs | 54.31g | 18% | |
| Sugars | 28.15g | 113% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 323.48 Kcal (1354 kJ) | ||
| Calories from fat | 159.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 39% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 15% | |
| Sodium | 174.12mg | 10% | |
| Potassium | 169.82mg | 5% | |
| Total Carbs | 37.87g | 18% | |
| Sugars | 19.63g | 113% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 3.87g | 11% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 69.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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