Directions:
- Sprinkle roast with garlic salt. Insert meat thermometer, being careful not to touch bone or fat. Grill 6 to 8 inches from hot coals for 3 1/2 hours or until meat thermometer registers 170°. During last 30 minutes of grilling time, turn and baste frequently with Baked Orange Glaze. Let stand 20 to 25 minutes before carving. Serve with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.44 Kcal (2342 kJ) | ||
| Calories from fat | 238.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 253.26mg | 84% | |
| Sodium | 287.28mg | 12% | |
| Potassium | 1288.98mg | 27% | |
| Protein | 75.6g | 151% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148 Kcal (620 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 41% | |
|---|---|---|---|
| Cholesterol | 67mg | 84% | |
| Sodium | 76mg | 12% | |
| Potassium | 341mg | 27% | |
| Protein | 20g | 151% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1mg | 21% | |
| Calcium | 14mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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