Pulled Pork Tacos Recipe

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Ingredients:

Serving

3 lb pork shoulder
1 (10 oz) can diced tomatoes with mild green chilies
1 cup chopped onion
1/2 cup apple juice
2 tbsp fresh lime juice
2 garlic cloves, minced
2 tsp chili powder
1/2 tsp coarse salt
16 (6 inch) corn tortillas
4 ripe avocados, peeled, seeded and sliced
1 cup tomatillo salsa
1 cup daisy brand sour cream

Directions:

Heat the oven to 350 degrees. Place the pork in a 4 quart Dutch oven. Combine the tomatoes, onion, apple juice, lime juice, garlic, chili powder and salt in a medium bowl. Pour the mixture over the pork and cover. Bake the roast for 3 to 3 1/2 hours or until the pork is very tender.
Remove the pork from the pan and cool slightly. Remove any fat or bones and shred the pork with a fork. Strain the pan juices and return the tomatoes and onions to the Dutch oven. Add the pork to the sauce and mix well. Skim the fat from the pan juices. If the pork is dry, moisten with a little additional juice.
Wrap the tortillas in aluminum foil and heat for about 15 minutes or until warm. Place 1/4 cup meat on each tortilla. Top each taco with avocado slices, tomatillo salsa and a dollop of sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.89 Kcal (1264 kJ)
Calories from fat	150.54 Kcal
		% Daily Value*
Total Fat	16.73g	26%
Cholesterol	66.84mg	22%
Sodium	240.43mg	10%
Potassium	615.35mg	13%
Total Carbs	18.82g	6%
Sugars	2.83g	11%
Dietary Fiber	5.3g	21%
Protein	20.13g	40%
Vitamin C	12mg	20%
Iron	1.7mg	9%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	142.93 Kcal (598 kJ)
Calories from fat	71.27 Kcal
		% Daily Value*
Total Fat	7.92g	26%
Cholesterol	31.65mg	22%
Sodium	113.83mg	10%
Potassium	291.33mg	13%
Total Carbs	8.91g	6%
Sugars	1.34g	11%
Dietary Fiber	2.51g	21%
Protein	9.53g	40%
Vitamin C	5.7mg	20%
Iron	0.8mg	9%
Calcium	20.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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