Pork Chalupas Recipe

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Pork Chalupas
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Ingredients:

Directions:

  1. Place the roast inside a slow cooker coated with cooking spray. In a separate bowl, stir together the beans, 2 cans of the chile peppers, chili powder, cumin, salt, oregano, and garlic powder. Pour the whole mixture over the roast, and add enough water so that the roast is mostly covered. Jiggle the roast a little to get some of the liquid underneath.
  2. Cover, and cook on Low for 8 to 9 hours. Check after about 5 hours to make sure the beans have not absorbed all of the liquid. Add more water if necessary 1 cup at a time. Use just enough to keep the beans from drying out.
  3. When the roast is fork-tender, remove it from the slow cooker, and place on a cutting board. Remove any bone and fat, then shred with forks. Return to the slow cooker, and stir in the remaining can of green chilies. Heat through, and serve with flour tortillas and your favorite toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.13 Kcal (863 kJ)
Calories from fat 46.43 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 18.99mg 6%
Sodium 1137.62mg 47%
Potassium 367.94mg 8%
Total Carbs 29.28g 10%
Sugars 2.59g 10%
Dietary Fiber 4.91g 20%
Protein 11.62g 23%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 206.97 Kcal (867 kJ)
Calories from fat 46.62 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 19.07mg 6%
Sodium 1142.22mg 47%
Potassium 369.43mg 8%
Total Carbs 29.4g 10%
Sugars 2.6g 10%
Dietary Fiber 4.92g 20%
Protein 11.67g 23%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 54.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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