Directions:
- Place pork roast in the crock of a slow cooker, and add 4 cups water. Cook on High for 5 hours.
- Remove pork from the slow cooker and drain liquid. Cut the pork into 4 pieces, and set aside. Puree salsa in blender. Combine the pureed salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chilies in the crock of the slow cooker. Add the pork, and cook on High for an additional 3 hours.
- Remove the pork, and shred with 2 forks. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.01 Kcal (1403 kJ) | ||
| Calories from fat | 76.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 77.02mg | 26% | |
| Sodium | 417.65mg | 17% | |
| Potassium | 576.17mg | 12% | |
| Total Carbs | 41.06g | 14% | |
| Sugars | 37.75g | 151% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 23.97g | 48% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.87 Kcal (694 kJ) | ||
| Calories from fat | 38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 13% | |
|---|---|---|---|
| Cholesterol | 38.13mg | 26% | |
| Sodium | 206.79mg | 17% | |
| Potassium | 285.28mg | 12% | |
| Total Carbs | 20.33g | 14% | |
| Sugars | 18.69g | 151% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 11.87g | 48% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 0.8mg | 9% | |
| Calcium | 30.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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