Orange and Date Salad Recipe

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Orange and Date Salad
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Minutes

Ingredients:

Directions:

  1. Peel oranges and slice into rounds.
  2. Arrange orange rounds on a serving plate.
  3. Sprinkle with dates and almonds.
  4. Sprinkle with orange water, and garnish with mint leaves and ground cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.43 Kcal (781 kJ)
Calories from fat 28.82 Kcal
% Daily Value*
Total Fat 3.2g 5%
Sodium 1.71mg 0%
Potassium 504.33mg 11%
Total Carbs 40.95g 14%
Sugars 33.21g 133%
Dietary Fiber 5.55g 22%
Protein 3.22g 6%
Vitamin C 69.7mg 116%
Iron 5.4mg 30%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 109.75 Kcal (460 kJ)
Calories from fat 16.97 Kcal
% Daily Value*
Total Fat 1.89g 5%
Sodium 1.01mg 0%
Potassium 296.9mg 11%
Total Carbs 24.11g 14%
Sugars 19.55g 133%
Dietary Fiber 3.27g 22%
Protein 1.89g 6%
Vitamin C 41mg 116%
Iron 3.2mg 30%
Calcium 52.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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