White Chocolate Fruit and Nut Truffles Recipe

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White Chocolate Fruit and Nut Truffles
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  1. In a small saucepan bring the dates, cranberries, orange juice, zest, ground spices and honey to a boil. Remove from heat, cover and let stand for 5 to 10 minutes.
  2. Finely chop the walnuts and combine with coconut. With damp hands combine the fruit puree with the processed nuts. Form mixture into 3/4 inch balls and place on parchment lined cookie sheet. Allow to cool completely.
  3. When the fruit balls are cooled, place 2/3 of the white baking chips into a microwave safe bowl. Microwave on high for 1 minute, stir and microwave at 30 second increments until melted when stirred. Stir in remaining chips and stir until melted and shiny.
  4. Dip the fruit and nut balls into the white baking chips and return to parchment lined cookie sheets. Allow to set. Should the melted chips cool during dipping, return to microwave for 20 to 30 seconds.
  5. When completely set, store covered for 3 to 4 days.
  6. Please note that standing time is not reflected in either the prep time or cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.42 Kcal (609 kJ)
Calories from fat 61.92 Kcal
% Daily Value*
Total Fat 6.88g 11%
Sodium 15.33mg 1%
Potassium 71.62mg 2%
Total Carbs 20.91g 7%
Sugars 19.62g 78%
Dietary Fiber 0.78g 3%
Protein 1.85g 4%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 377.34 Kcal (1580 kJ)
Calories from fat 160.67 Kcal
% Daily Value*
Total Fat 17.85g 11%
Sodium 39.78mg 1%
Potassium 185.84mg 2%
Total Carbs 54.24g 7%
Sugars 50.9g 78%
Dietary Fiber 2.03g 3%
Protein 4.79g 4%
Vitamin C 7.2mg 5%
Iron 0.4mg 1%
Calcium 21.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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