Open Faced Sandwich Recipe

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Open Faced Sandwich
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Ingredients:

Directions:

  1. 1. Toast your choice of bread, butter it and spread a thin layer of mayo/Miracle Whip on. Putting alot of mayo on makes for a very drippy, messy sandwich.
  2. 2. Place a slice of pineapple on the toast, then arrange 2 pieces of bacon on top of the pineapple. Finish with a slice of cheese. Make sure the cheese is centered over the pineapple.
  3. 3. Place under the broiler just until the cheese melts. Let cool half a minute and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.69 Kcal (359 kJ)
Calories from fat 59.23 Kcal
% Daily Value*
Total Fat 6.58g 10%
Cholesterol 17.46mg 6%
Sodium 307.52mg 13%
Potassium 59.29mg 1%
Total Carbs 2.63g 1%
Sugars 0.87g 3%
Dietary Fiber 0.35g 1%
Protein 4.19g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 357.03 Kcal (1495 kJ)
Calories from fat 246.81 Kcal
% Daily Value*
Total Fat 27.42g 10%
Cholesterol 72.73mg 6%
Sodium 1281.33mg 13%
Potassium 247.04mg 1%
Total Carbs 10.96g 1%
Sugars 3.64g 3%
Dietary Fiber 1.45g 1%
Protein 17.47g 8%
Vitamin C 1.2mg 0%
Vitamin A 0.2mg 2%
Iron 1.6mg 2%
Calcium 191.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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