Curry and Mayonnaise Rusks Recipe

Posted by
Rate It!
Curry and Mayonnaise Rusks
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Remove crusts from bread.
  2. Toast only one side of bread.
  3. Combine butter, mayonnaise, curry powder, cheese, salt and pepper.
  4. Spread evenly over untoasted side of bread, sprinkle with paparika.
  5. Cut each slice evenly into three.
  6. Put on oven tray, bake in 180C (350F) oven for 15-20 minutes or until browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.67 Kcal (1125 kJ)
Calories from fat 171.36 Kcal
% Daily Value*
Total Fat 19.04g 29%
Cholesterol 37.35mg 12%
Sodium 285.02mg 12%
Potassium 78.58mg 2%
Total Carbs 19.27g 6%
Sugars 2.3g 9%
Dietary Fiber 4.14g 17%
Protein 5.93g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 2.4mg 14%
Calcium 324.1mg 32%
Amount Per 100 g
Calories 398.17 Kcal (1667 kJ)
Calories from fat 253.96 Kcal
% Daily Value*
Total Fat 28.22g 29%
Cholesterol 55.35mg 12%
Sodium 422.41mg 12%
Potassium 116.46mg 2%
Total Carbs 28.56g 6%
Sugars 3.41g 9%
Dietary Fiber 6.13g 17%
Protein 8.79g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 3.6mg 14%
Calcium 480.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top