Open-Face Vegetable Sandwiches, Diabetic Recipe

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Open-Face Vegetable Sandwiches, Diabetic
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Spread mustard over the cut side of each English muffin half.
  3. Arrange broccoli, bell pepper and carrot over mustard.
  4. Sprinkle with cheese.
  5. Place English muffin halves on the unheated rack of a broiler pan.
  6. Broil about 4 inches from the heat for 2 to 3 minutes, or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.03 Kcal (1579 kJ)
Calories from fat 171.77 Kcal
% Daily Value*
Total Fat 19.09g 29%
Cholesterol 52.64mg 18%
Sodium 626.23mg 26%
Potassium 359.82mg 8%
Total Carbs 31.87g 11%
Sugars 4.15g 17%
Dietary Fiber 4.73g 19%
Protein 20.47g 41%
Vitamin C 58.4mg 97%
Vitamin A 1.3mg 45%
Iron 12.1mg 67%
Calcium 572.5mg 57%
Amount Per 100 g
Calories 186.67 Kcal (782 kJ)
Calories from fat 85.04 Kcal
% Daily Value*
Total Fat 9.45g 29%
Cholesterol 26.06mg 18%
Sodium 310.06mg 26%
Potassium 178.15mg 8%
Total Carbs 15.78g 11%
Sugars 2.05g 17%
Dietary Fiber 2.34g 19%
Protein 10.13g 41%
Vitamin C 28.9mg 97%
Vitamin A 0.7mg 45%
Iron 6mg 67%
Calcium 283.5mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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