Crock Pot Orange Honey Chicken Recipe

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Crock Pot Orange Honey Chicken
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  1. Place frozen breasts in crock pot.
  2. Mix juice, broth, honey, dry mustard and teryiaki sauce.
  3. Pour over chicken in crock.
  4. Cook on low for four hours.
  5. Add vegetables about one hour before serving.
  6. Place on TOP of chicken and do not stir.
  7. Cook the additional hour and serve over rice.
  8. (note: if you're not using frozen chicken subtract about an hour from cooking time!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.37 Kcal (1346 kJ)
Calories from fat 64.62 Kcal
% Daily Value*
Total Fat 7.18g 11%
Cholesterol 139.24mg 46%
Sodium 1003.19mg 42%
Potassium 909.58mg 19%
Total Carbs 18.34g 6%
Sugars 15.41g 62%
Dietary Fiber 1.53g 6%
Protein 48.71g 97%
Vitamin C 35.2mg 59%
Vitamin A 0.2mg 7%
Iron 0.3mg 1%
Calcium 34mg 3%
Amount Per 100 g
Calories 91.76 Kcal (384 kJ)
Calories from fat 18.45 Kcal
% Daily Value*
Total Fat 2.05g 11%
Cholesterol 39.76mg 46%
Sodium 286.45mg 42%
Potassium 259.72mg 19%
Total Carbs 5.24g 6%
Sugars 4.4g 62%
Dietary Fiber 0.44g 6%
Protein 13.91g 97%
Vitamin C 10.1mg 59%
Vitamin A 0.1mg 7%
Iron 0.1mg 1%
Calcium 9.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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