Marinated Vegetable Salad Recipe

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Marinated Vegetable Salad
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Ingredients:

Directions:

  1. Combine all ingredients, except tomatoes, in large bowl.
  2. Cover and refrigerate overnight, stirring occasionally.
  3. Add tomatoes, season with salt and pepper and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.43 Kcal (521 kJ)
Calories from fat 50.42 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 8.46mg 3%
Sodium 459.82mg 19%
Potassium 503.36mg 11%
Total Carbs 13.11g 4%
Sugars 6.18g 25%
Dietary Fiber 4.6g 18%
Protein 6.79g 14%
Vitamin C 90.6mg 151%
Vitamin A 1mg 32%
Iron 13.4mg 75%
Calcium 168.3mg 17%
Amount Per 100 g
Calories 48.87 Kcal (205 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 9%
Cholesterol 3.32mg 3%
Sodium 180.6mg 19%
Potassium 197.71mg 11%
Total Carbs 5.15g 4%
Sugars 2.43g 25%
Dietary Fiber 1.81g 18%
Protein 2.67g 14%
Vitamin C 35.6mg 151%
Vitamin A 0.4mg 32%
Iron 5.3mg 75%
Calcium 66.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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