Open Face Lobster Salad Sandwiches Recipe

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Open Face Lobster Salad Sandwiches
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  1. Combine first 4 ingredients and 2 tablespoons chives in medium bowl. Cook lobster in medium pot of boiling salted water until just opaque in center, about 8 minutes. Drain; cool. Remove meat from shell. Dice lobster; fold into mayonnaise mixture. Season with salt and pepper.
  2. Spoon salad atop bread slices. Sprinkle with 1 tablespoon chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.16 Kcal (2324 kJ)
Calories from fat 247.95 Kcal
% Daily Value*
Total Fat 27.55g 42%
Cholesterol 268.89mg 90%
Sodium 1212.6mg 51%
Potassium 488.3mg 10%
Total Carbs 40.31g 13%
Sugars 2.47g 10%
Dietary Fiber 2.66g 11%
Protein 37.59g 75%
Vitamin C 4.6mg 8%
Iron 2.3mg 13%
Calcium 230.5mg 23%
Amount Per 100 g
Calories 190.34 Kcal (797 kJ)
Calories from fat 85.01 Kcal
% Daily Value*
Total Fat 9.45g 42%
Cholesterol 92.19mg 90%
Sodium 415.75mg 51%
Potassium 167.42mg 10%
Total Carbs 13.82g 13%
Sugars 0.85g 10%
Dietary Fiber 0.91g 11%
Protein 12.89g 75%
Vitamin C 1.6mg 8%
Iron 0.8mg 13%
Calcium 79mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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