Mock Hollandaise Recipe

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Mock Hollandaise
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Ingredients:

Directions:

  1. In a small heavy saucepan, whisk mayonnaise and milk until blended. Cook and stir over low heat for 3-4 minutes or until warmed. Add the lemon juice, peel, salt, and pepper; cook and stir until heated through. Serve immediately with asparagus or vegetable of your choice. Refrigerate leftovers. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.74 Kcal (610 kJ)
Calories from fat 139.22 Kcal
% Daily Value*
Total Fat 15.47g 24%
Cholesterol 8.97mg 3%
Sodium 210.1mg 9%
Potassium 29.25mg 1%
Total Carbs 1.06g 0%
Sugars 1.21g 5%
Dietary Fiber 0.03g 0%
Protein 0.67g 1%
Vitamin C 0.6mg 1%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 393.67 Kcal (1648 kJ)
Calories from fat 376.05 Kcal
% Daily Value*
Total Fat 41.78g 24%
Cholesterol 24.23mg 3%
Sodium 567.48mg 9%
Potassium 79mg 1%
Total Carbs 2.87g 0%
Sugars 3.26g 5%
Dietary Fiber 0.08g 0%
Protein 1.81g 1%
Vitamin C 1.5mg 1%
Calcium 56.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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