Lobster Salad Cocktail Recipe

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Lobster Salad Cocktail
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Ingredients:

Directions:

  1. Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
  2. Add lobster meat to mayonnaise sauce and combine.
  3. Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.3 Kcal (705 kJ)
Calories from fat 88.71 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 115.43mg 38%
Sodium 455.3mg 19%
Potassium 289.11mg 6%
Total Carbs 4.6g 2%
Sugars 2.22g 9%
Dietary Fiber 1.09g 4%
Protein 15.32g 31%
Vitamin C 7.4mg 12%
Iron 0.4mg 2%
Calcium 91mg 9%
Amount Per 100 g
Calories 131.52 Kcal (551 kJ)
Calories from fat 69.32 Kcal
% Daily Value*
Total Fat 7.7g 15%
Cholesterol 90.2mg 38%
Sodium 355.78mg 19%
Potassium 225.92mg 6%
Total Carbs 3.59g 2%
Sugars 1.74g 9%
Dietary Fiber 0.85g 4%
Protein 11.97g 31%
Vitamin C 5.7mg 12%
Iron 0.3mg 2%
Calcium 71.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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