Deviled Crab Dip Recipe

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Deviled Crab Dip
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Ingredients:

Directions:

  1. In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers. Yield: about 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.57 Kcal (1011 kJ)
Calories from fat 197.84 Kcal
% Daily Value*
Total Fat 21.98g 34%
Cholesterol 11.59mg 4%
Sodium 267.66mg 11%
Potassium 19.09mg 0%
Total Carbs 1.08g 0%
Sugars 0.72g 3%
Dietary Fiber 0.06g 0%
Protein 9.21g 18%
Vitamin C 1mg 2%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 312.15 Kcal (1307 kJ)
Calories from fat 255.63 Kcal
% Daily Value*
Total Fat 28.4g 34%
Cholesterol 14.97mg 4%
Sodium 345.86mg 11%
Potassium 24.67mg 0%
Total Carbs 1.39g 0%
Sugars 0.93g 3%
Dietary Fiber 0.07g 0%
Protein 11.9g 18%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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