Open-Face Crab Ciabatta Recipe

Posted by
Rate It!
Open-Face Crab Ciabatta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl combine crab salad, smoked almonds or trail mix, and rosemary.
  2. To serve, spread on toasted ciabatta or French bread slices. Makes 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.6 Kcal (601 kJ)
Calories from fat 103.84 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 27.6mg 9%
Sodium 188.44mg 8%
Potassium 182.14mg 4%
Total Carbs 3.11g 1%
Sugars 1g 4%
Dietary Fiber 1.22g 5%
Protein 7.67g 15%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 278.13 Kcal (1164 kJ)
Calories from fat 201.11 Kcal
% Daily Value*
Total Fat 22.35g 18%
Cholesterol 53.46mg 9%
Sodium 364.98mg 8%
Potassium 352.77mg 4%
Total Carbs 6.02g 1%
Sugars 1.93g 4%
Dietary Fiber 2.37g 5%
Protein 14.85g 15%
Vitamin C 1.6mg 1%
Iron 0.7mg 2%
Calcium 117mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top