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Open-Face Crab Ciabatta
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 6
I love the smoked almonds in this. They just make it special. This is perfect when you want a something thats a quick and easy. You can use this for appetizers or lunch
Ingredients:
1/2 pint crab salad (purchased from the deli)
1/2 cup smoked almonds or 1/2 cup dried fruit-and-nut trail mix, chopped
1 teaspoon snipped fresh rosemary
6 slices ciabatta (1/2 inch thick slices) or 6 slices french bread, toasted (1/2 inch thick slices)
Directions:
1. In a small bowl combine crab salad, smoked almonds or trail mix, and rosemary.
2. To serve, spread on toasted ciabatta or French bread slices. Makes 6 servings.
By RecipeOfHealth.com