End-of-the-Week Deli Sandwich Recipe

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End-of-the-Week Deli Sandwich
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Place bread, cut side up, on baking sheet. Mix pesto and mayonnaise in small bowl; spread over both cut sides of bread. Arrange cheese on bottom half of bread. Bake bread halves until lightly toasted, about 10 minutes. Top cheese with meats, then peperoncini, onion, tomatoes, and arugula. Cover with top half of bread. Cut lengthwise in half, then crosswise into 6 sandwiches.
  2. Per serving: 531 calories, 31 g fat, 3 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.43 Kcal (1819 kJ)
Calories from fat 204.73 Kcal
% Daily Value*
Total Fat 22.75g 35%
Cholesterol 25.22mg 8%
Sodium 1043.89mg 43%
Potassium 221.91mg 5%
Total Carbs 39.53g 13%
Sugars 3.5g 14%
Dietary Fiber 3.29g 13%
Protein 19.29g 39%
Vitamin C 3mg 5%
Vitamin A 0.6mg 20%
Iron 39.9mg 221%
Calcium 137mg 14%
Amount Per 100 g
Calories 250.2 Kcal (1048 kJ)
Calories from fat 117.9 Kcal
% Daily Value*
Total Fat 13.1g 35%
Cholesterol 14.53mg 8%
Sodium 601.19mg 43%
Potassium 127.8mg 5%
Total Carbs 22.76g 13%
Sugars 2.02g 14%
Dietary Fiber 1.89g 13%
Protein 11.11g 39%
Vitamin C 1.7mg 5%
Vitamin A 0.3mg 20%
Iron 23mg 221%
Calcium 78.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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