Crab Salad Roll-Ups Recipe

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Crab Salad Roll-Ups
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Ingredients:

Directions:

  1. Stir the sliced black olives into the prepared crab salad.
  2. Combine the softened cream cheese with the crab salad mixture.
  3. Spread evenly on each flour tortilla.
  4. Tightly roll up the tortillas and wrap with plastic wrap.
  5. Refrigerate for 30 minutes to an hour.
  6. Remove tortillas from fridge and slice into 1/2 to 3/4 inch pinwheels.
  7. Discard the ends, or save for the cook (you) to sample.
  8. Secure with toothpicks, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.31 Kcal (165 kJ)
Calories from fat 22.74 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 9.21mg 3%
Sodium 94.74mg 4%
Potassium 32.98mg 1%
Total Carbs 2.34g 1%
Sugars 0.18g 1%
Dietary Fiber 0.16g 1%
Protein 1.71g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 231.1 Kcal (968 kJ)
Calories from fat 133.7 Kcal
% Daily Value*
Total Fat 14.86g 4%
Cholesterol 54.16mg 3%
Sodium 556.99mg 4%
Potassium 193.92mg 1%
Total Carbs 13.76g 1%
Sugars 1.07g 1%
Dietary Fiber 0.92g 1%
Protein 10.03g 3%
Vitamin C 1.1mg 0%
Iron 0.6mg 1%
Calcium 71.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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