Directions:
- Melt butter with oil in large pot over medium-high heat.
- Add onions. Saute until soft and browned (about 20 minutes).
- Add chicken broth, cider, and thyme.
- Bring to a boil.
- Reduce heat; season with salt and pepper.
- Simmer soup, uncovered, 25 minutes.
- Discard thyme sprigs.
- Serve garnished with fresh chopped thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.78 Kcal (1205 kJ) | ||
| Calories from fat | 132.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 444.63mg | 19% | |
| Potassium | 599.82mg | 13% | |
| Total Carbs | 35.64g | 12% | |
| Sugars | 21.43g | 86% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 27.7mg | 46% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 57.89 Kcal (242 kJ) | ||
| Calories from fat | 26.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 23% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 7% | |
| Sodium | 89.45mg | 19% | |
| Potassium | 120.67mg | 13% | |
| Total Carbs | 7.17g | 12% | |
| Sugars | 4.31g | 86% | |
| Dietary Fiber | 1.06g | 21% | |
| Protein | 0.55g | 5% | |
| Vitamin C | 5.6mg | 46% | |
| Calcium | 16.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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