Directions:
- Heat wine to simmering in small skillet and simmer 1 minute. Stir in saffron and remove from heat. Let stand.
- Heat 2 T. butter and the oil in large saucepan over low heat. When butter foams, stir in onion and cook until tender and golden, about 15 minutes.
- Meanwhile, pour broth into small saucepan. Heat until hot and keep hot over very low heat.
- Add rice to onion, increase heat to medium, and cook, stirirng constantly, until edges of grains are transparent, about 5 minutes.
- Pour enough broth into rice to cover by 1/4 inch. Adjusting heat to maintain a lively simmer (not steady boil), simmer, stirring constantly, until liquid is absorbed and you can see bottom of pan as you stir, about 5 minutes.
- Add more broth to cover rice by 1/4 inch and continue to simmer, stirring constantly, until liquid is absorbed. Repeat adding broth and simmering until rice is tender but still slightly girm at the center; it should take about 20 minutes from time first liquid is added. Season to taste and with salt and pepper halfway through cooking.
- Stir wine mixture into risotto. There should be enough liquid to make rice creamy; if not, add more broth. Remove from heat and stir in remaining 2 T. butter and the Parmesan. Taste and adjust seasonings. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.94 Kcal (2503 kJ) | ||
| Calories from fat | 213.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 36% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 1020.34mg | 43% | |
| Potassium | 477.35mg | 10% | |
| Total Carbs | 75.27g | 25% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 140.68 Kcal (589 kJ) | ||
| Calories from fat | 50.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 36% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 12% | |
| Sodium | 240.06mg | 43% | |
| Potassium | 112.31mg | 10% | |
| Total Carbs | 17.71g | 25% | |
| Sugars | 0.59g | 10% | |
| Dietary Fiber | 1g | 17% | |
| Protein | 2.63g | 22% | |
| Vitamin C | 4.4mg | 31% | |
| Iron | 0.2mg | 6% | |
| Calcium | 37.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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