Onion Mushroom Meatloaf Recipe

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Onion Mushroom Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350. Place hamburger in a large bowl and add eggs with 1/2 cup ketchup. Fold gently to assure you will have a tender meatloaf. Add breadcrumbs, oregano, mushrooms and onion after egg and ketchup mixture is finely folded with hamburger.
  2. Take half of the meatloaf mixture and place into a baking dish and add 9 slices of cheese evenly on the first layer. After cheese has been placed, add the second half of the mixture on top of the cheese. Put 3 tablespoons of ketchup on top and criss cross with a fork to spread it evenly over the top layer. Sprinkle salt, pepper and oregano over the top layer with ketchup and bake for 1 hour and 10 minutes.
  3. Take meatloaf out and let rest, then cut serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.19 Kcal (3019 kJ)
Calories from fat 378.92 Kcal
% Daily Value*
Total Fat 42.1g 65%
Cholesterol 237.81mg 79%
Sodium 1221.7mg 51%
Potassium 233.33mg 5%
Total Carbs 29.61g 10%
Sugars 6.04g 24%
Dietary Fiber 1.82g 7%
Protein 54.06g 108%
Vitamin C 7mg 12%
Vitamin A 0.6mg 21%
Iron 479.8mg 2666%
Calcium 402.6mg 40%
Amount Per 100 g
Calories 182.73 Kcal (765 kJ)
Calories from fat 96.01 Kcal
% Daily Value*
Total Fat 10.67g 65%
Cholesterol 60.25mg 79%
Sodium 309.54mg 51%
Potassium 59.12mg 5%
Total Carbs 7.5g 10%
Sugars 1.53g 24%
Dietary Fiber 0.46g 7%
Protein 13.7g 108%
Vitamin C 1.8mg 12%
Vitamin A 0.2mg 21%
Iron 121.6mg 2666%
Calcium 102mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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