Artichoke Balls Recipe

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Artichoke Balls
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Ingredients:

Directions:

  1. Drain and dice artichoke hearts, mix seasoned bread crumbs, eggs, and 2/3 cup mixed cheeses together.
  2. Fry and brown onion & garlic in a little oil.
  3. Add the rest to artichoke mixture.
  4. Make into balls and roll into 1/4 cup bread crumbs and 1/4 cup mixed cheeses.
  5. Warm them in the oven at 350 deg. until golden brown.
  6. Try not to cook
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.2 Kcal (1152 kJ)
Calories from fat 143.35 Kcal
% Daily Value*
Total Fat 15.93g 25%
Cholesterol 118.13mg 39%
Sodium 949.14mg 40%
Potassium 190.03mg 4%
Total Carbs 18.96g 6%
Sugars 4.14g 17%
Dietary Fiber 0.72g 3%
Protein 13.67g 27%
Vitamin C 1.5mg 2%
Iron 1mg 5%
Calcium 317.9mg 32%
Amount Per 100 g
Calories 225.48 Kcal (944 kJ)
Calories from fat 117.45 Kcal
% Daily Value*
Total Fat 13.05g 25%
Cholesterol 96.79mg 39%
Sodium 777.66mg 40%
Potassium 155.7mg 4%
Total Carbs 15.53g 6%
Sugars 3.39g 17%
Dietary Fiber 0.59g 3%
Protein 11.2g 27%
Vitamin C 1.2mg 2%
Iron 0.8mg 5%
Calcium 260.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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