Meatloaf With Sauteed Onions Recipe

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Meatloaf With Sauteed Onions
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Ingredients:

  • 1 egg
  • 1 tsp salt
  • 3 tbsp butter
  • 1/2 cup hot water

Directions:

  1. Preheat oven to 350 degrees and put the pan you will cook your meatloaf in, into the oven to heat.
  2. Melt butter in bowl then mix in water, salt, and pepper.
  3. When mixed, then add the rest of the ingredients except for the ketchup and onion.
  4. Spray nonstick spray in baking pan.
  5. Form into meatloaf shape and place in pan.
  6. Bake 40 minutes.
  7. While baking, go ahead and sautee the onion in a little butter in a skillet then set aside.
  8. Remove from oven and cut into slices then add ketchup to the desired amount and top with onions.
  9. Pop back in oven for 10-15 minutes and then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.5 Kcal (1710 kJ)
Calories from fat 245.97 Kcal
% Daily Value*
Total Fat 27.33g 42%
Cholesterol 136.27mg 45%
Sodium 628.7mg 26%
Potassium 519.52mg 11%
Total Carbs 10.65g 4%
Sugars 2.76g 11%
Dietary Fiber 1.04g 4%
Protein 31.52g 63%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 145.2 Kcal (608 kJ)
Calories from fat 87.43 Kcal
% Daily Value*
Total Fat 9.71g 42%
Cholesterol 48.44mg 45%
Sodium 223.47mg 26%
Potassium 184.66mg 11%
Total Carbs 3.78g 4%
Sugars 0.98g 11%
Dietary Fiber 0.37g 4%
Protein 11.2g 63%
Vitamin C 1mg 5%
Iron 1.3mg 20%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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