Stuffed Hamburger Roll Recipe

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Stuffed Hamburger Roll
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients except ham and cheese.
  3. Spread mixture on sheet of waxed paper.
  4. Flatten meat to make a square.
  5. Place ham on meat then cheese (do not place all the way to sides; leave some clearance).
  6. Roll mixture, jellyroll style, ensuring that ends are sealed well.
  7. Place into baking pan, seamside down.
  8. Bake 1 hour or until brown/done.
  9. This may be covered with any type of sauce that you would ordinarily use with meatloaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.34 Kcal (1827 kJ)
Calories from fat 149 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 192.94mg 64%
Sodium 1646.47mg 69%
Potassium 362.17mg 8%
Total Carbs 16.84g 6%
Sugars 3.79g 15%
Dietary Fiber 3.28g 13%
Protein 54.54g 109%
Vitamin C 33.8mg 56%
Vitamin A 0.7mg 25%
Iron 373.1mg 2073%
Calcium 531.5mg 53%
Amount Per 100 g
Calories 112.56 Kcal (471 kJ)
Calories from fat 38.44 Kcal
% Daily Value*
Total Fat 4.27g 25%
Cholesterol 49.77mg 64%
Sodium 424.73mg 69%
Potassium 93.43mg 8%
Total Carbs 4.35g 6%
Sugars 0.98g 15%
Dietary Fiber 0.85g 13%
Protein 14.07g 109%
Vitamin C 8.7mg 56%
Vitamin A 0.2mg 25%
Iron 96.2mg 2073%
Calcium 137.1mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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