Meatloaf With Caramelized Onions Recipe

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Meatloaf With Caramelized Onions
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Ingredients:

Directions:

  1. Melt the butter in a large pan on medium-low heat. Add the onions and sugar; cook until brown and sweet-approximately 20-30 minutes. Lower the heat if the onions are browning too quickly.
  2. In a large mixing bowl, combine the meatloaf ingredients with the caramelized onions (including all those browned bits at the bottom of the pan!); Do not overmix.
  3. Transfer the meatloaf mixture to an oiled or parchment-lined loaf pan. (I used a large soup spoon, patting the mixture down and into the corners of the pan. Use the back of the spoon to smooth the top of the loaf.) If desired, lightly sprinkle the top of the loaf with dried parsley.
  4. Bake at 375 for 45-60 minutes or until the meatloaf is not longer pink in the center.
  5. Servings are estimated. Cooking time includes caramelizing the onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.57 Kcal (1196 kJ)
Calories from fat 165.8 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 99.21mg 33%
Sodium 231.85mg 10%
Potassium 372.25mg 8%
Total Carbs 13.78g 5%
Sugars 7.39g 30%
Dietary Fiber 1.03g 4%
Protein 17.05g 34%
Vitamin C 9mg 15%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 141.02 Kcal (590 kJ)
Calories from fat 81.87 Kcal
% Daily Value*
Total Fat 9.1g 28%
Cholesterol 48.99mg 33%
Sodium 114.49mg 10%
Potassium 183.82mg 8%
Total Carbs 6.81g 5%
Sugars 3.65g 30%
Dietary Fiber 0.51g 4%
Protein 8.42g 34%
Vitamin C 4.4mg 15%
Iron 0.9mg 10%
Calcium 19.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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