Stuffed Onion Rolls Recipe

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Ingredients:

Serving

4 -6 vidalia onions
4 tbsp butter, divided
1 tbsp oil
1/3 cup vidalia onion, minced
1 lb ground chuck
1/2 cup breadcrumbs
3 tbsp breadcrumbs
1/4 cup milk
1 egg
salt and pepper
1 tbsp dried parsley

Directions:

Peel onions and place in a large pot; cover with water and bring to a boil.
Lower heat and simmer until tender, about 40 minutes.
While the onions are cooking, prepare stuffing.
Heat 1 tablespoon of the butter and the oil in a skillet.
Saute the minced onion until limp and clear; do not brown.
In a large bowl, combine the meat, minced onion, 1/2 cup bread crumbs, milk, egg, salt and pepper to taste, and parsley .
Mix until well blended; set aside.
When whole onions are cooked, removed from the water with a slotted spoon and drain on paper towels.
When cool, strip off the large outer layers.
Place 2 teaspoons meat mixture on the end of each onion strip and roll up.
Continue making rolls until all meat mixture is gone.
Preheat oven to 400 degrees.
Melt the remaining 3 tablespoons butter in a baking dish to coat the bottom and sides.
Turn each onion roll in the butter, coating all sides. and bake for 15 minutes.
Sprinkle with the remaining 3 tablespoons bread crumbs.
Bake for 15 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.04 Kcal (984 kJ)
Calories from fat	139.62 Kcal
		% Daily Value*
Total Fat	15.51g	24%
Cholesterol	95.47mg	32%
Sodium	162.03mg	7%
Potassium	317.46mg	7%
Total Carbs	5.99g	2%
Sugars	1.46g	6%
Dietary Fiber	0.34g	1%
Protein	18.6g	37%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	40.9mg	4%

Amount Per 100 g
Calories	161.79 Kcal (677 kJ)
Calories from fat	96.11 Kcal
		% Daily Value*
Total Fat	10.68g	24%
Cholesterol	65.72mg	32%
Sodium	111.53mg	7%
Potassium	218.53mg	7%
Total Carbs	4.12g	2%
Sugars	1.01g	6%
Dietary Fiber	0.24g	1%
Protein	12.8g	37%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	3%
Iron	1.4mg	11%
Calcium	28.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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