Creamy Onion Garlic Bread Recipe

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Creamy Onion Garlic Bread
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  1. In a small bowl, beat the cream cheese, butter, Parmesan cheese and garlic powder until smooth. Beat in onions. Spread over cut sides of bread. Place on an ungreased baking sheet.
  2. Broil 4 in. from the heat for 3-4 minutes or until lightly browned. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.85 Kcal (573 kJ)
Calories from fat 110.2 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 34.4mg 11%
Sodium 97.64mg 4%
Potassium 49.04mg 1%
Total Carbs 4.09g 1%
Sugars 1.29g 5%
Dietary Fiber 0.82g 3%
Protein 2.93g 6%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 119.08 Kcal (499 kJ)
Calories from fat 95.9 Kcal
% Daily Value*
Total Fat 10.66g 19%
Cholesterol 29.93mg 11%
Sodium 84.96mg 4%
Potassium 42.68mg 1%
Total Carbs 3.56g 1%
Sugars 1.12g 5%
Dietary Fiber 0.72g 3%
Protein 2.55g 6%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 57.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • low sodium

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