Bruschetta with Prosciutto Recipe

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Ingredients:

Serving

8 plum tomatoes, seeded and chopped
1 cup chopped sweet onion
1/4 cup grated romano cheese
1/4 cup minced fresh basil
2 oz thinly sliced prosciutto, finely chopped
1 shallot, finely chopped
3 garlic cloves, minced
1/3 cup olive oil
1/3 cup balsamic vinegar
1 tsp minced fresh rosemary
1/4 tsp pepper
1/8 tsp hot pepper sauce , optional
1 french bread baguette (10-1/2 oz), cut into 1/4-inch slices

Directions:

In a large bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegar, rosemary, pepper and pepper sauce if desired. Pour over tomato mixture; toss to coat.
Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture. Yield: about 6-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.53 Kcal (107 kJ)
Calories from fat	10.97 Kcal
		% Daily Value*
Total Fat	1.22g	2%
Cholesterol	1.27mg	0%
Sodium	29.15mg	1%
Potassium	29.07mg	1%
Total Carbs	2.8g	1%
Sugars	0.61g	2%
Dietary Fiber	0.25g	1%
Protein	0.84g	2%
Vitamin C	1.2mg	2%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	142.71 Kcal (597 kJ)
Calories from fat	61.35 Kcal
		% Daily Value*
Total Fat	6.82g	2%
Cholesterol	7.07mg	0%
Sodium	162.99mg	1%
Potassium	162.52mg	1%
Total Carbs	15.63g	1%
Sugars	3.41g	2%
Dietary Fiber	1.4g	1%
Protein	4.69g	2%
Vitamin C	6.6mg	2%
Iron	0.2mg	0%
Calcium	57.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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