Caramelized Onion Tartlets Recipe

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Ingredients:

Serving

1 1/3 cups flour
1/2 tsp salt
8 tbsp unsalted butter (chilled & cut into pieces)
3 -4 tbsp cold water
2 tbsp olive oil
4 medium onions (sliced thin)
1 tbsp sugar
1 tbsp balsamic vinegar
salt & pepper
2 large eggs
3/4 cup milk

Directions:

Put flour and salt in the work bowl of food processor.
Add butter and pulse until it looks like coarse crumbs.
Add the water 1 Tbs at a time and pulse until the dough comes together.
Turn the dough out onto a floured counter and roll it to 1/8 inch thickness.
Use a 3 1/2 inch glass or cookie cutter to cut out 18 circles of dough.
Grease 2 muffin tins.
Press each circle into 1 cup-gently pushing the dough up the side of each cup.
(you'll have holes left over since you only have 18 circles).
Chill the pastry in the muffin tins while you prepare the filling.
Heat the oil in a large nonstick skillet.
Add the onions and cook over medium heat, stirring occasionally, until they are soft and you are no longer crying (about 10 min.)
Stir in the sugar and vinegar and continue cooking until the onions turn a rich golden brown (5-10 minutes).
Lower the heat if they start to burn.
Season them with salt& pepper and set them aside.
Preheat oven to 400°F.
Divide the onions among the shells.
Beat eggs and add milk.
Pour about a tablespoon of the egg mixture into each shell.
Bake until the edges of the pastry turn golden brown and the filling is set (About 20 min).
Unmold tartlets by running a sharp knife around their edges and turning them gently out onto a kitchen towel.
Serve tartlets warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	686.85 Kcal (2876 kJ)
Calories from fat	384.58 Kcal
		% Daily Value*
Total Fat	42.73g	66%
Cholesterol	154.98mg	52%
Sodium	1463.46mg	61%
Potassium	375.71mg	8%
Total Carbs	64.69g	22%
Sugars	9.26g	37%
Dietary Fiber	7.71g	31%
Protein	12.31g	25%
Vitamin C	7.7mg	13%
Vitamin A	0.3mg	9%
Iron	3.7mg	20%
Calcium	251.8mg	25%

Amount Per 100 g
Calories	218.25 Kcal (914 kJ)
Calories from fat	122.2 Kcal
		% Daily Value*
Total Fat	13.58g	66%
Cholesterol	49.25mg	52%
Sodium	465.02mg	61%
Potassium	119.38mg	8%
Total Carbs	20.56g	22%
Sugars	2.94g	37%
Dietary Fiber	2.45g	31%
Protein	3.91g	25%
Vitamin C	2.4mg	13%
Vitamin A	0.1mg	9%
Iron	1.2mg	20%
Calcium	80mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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