One Pan Chicken And Potato Bake Recipe

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One Pan Chicken And Potato Bake
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Ingredients:

Directions:

  1. Heat oven to 400 degrees. Place chicken and potatoes in 13x9 baking dish. Top with dressing'sprinkle with cheese and seasoning. cover.
  2. Bake 1 hour or till chicken is done (165),uncovering after 30 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.74 Kcal (3231 kJ)
Calories from fat 378.99 Kcal
% Daily Value*
Total Fat 42.11g 65%
Cholesterol 158.56mg 53%
Sodium 758.29mg 32%
Potassium 1145.53mg 24%
Total Carbs 58.51g 20%
Sugars 0.36g 1%
Dietary Fiber 5.1g 20%
Protein 38.09g 76%
Vitamin C 22.1mg 37%
Iron 3.5mg 19%
Calcium 105mg 11%
Amount Per 100 g
Calories 213.68 Kcal (895 kJ)
Calories from fat 104.94 Kcal
% Daily Value*
Total Fat 11.66g 65%
Cholesterol 43.9mg 53%
Sodium 209.96mg 32%
Potassium 317.18mg 24%
Total Carbs 16.2g 20%
Sugars 0.1g 1%
Dietary Fiber 1.41g 20%
Protein 10.55g 76%
Vitamin C 6.1mg 37%
Iron 1mg 19%
Calcium 29.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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