Zesty One Pan Chicken and Potato Bake Recipe

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Zesty One Pan Chicken and Potato Bake
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Ingredients:

Directions:

  1. Please chicken pieces, cut up potatoes, and baby carrots in large baking dish.
  2. Drizzle with Kraft Zesty Italian Dressing.
  3. Sprinkle with parmeasan cheese.
  4. Bake for 1 hour at 400 F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.13 Kcal (3450 kJ)
Calories from fat 636.44 Kcal
% Daily Value*
Total Fat 70.72g 109%
Cholesterol 162.76mg 54%
Sodium 791.68mg 33%
Potassium 664.37mg 14%
Total Carbs 29.34g 10%
Sugars 10.14g 41%
Dietary Fiber 4.97g 20%
Protein 19.85g 40%
Vitamin C 4.1mg 7%
Vitamin A 1.7mg 55%
Iron 1.7mg 10%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 225.57 Kcal (944 kJ)
Calories from fat 174.19 Kcal
% Daily Value*
Total Fat 19.35g 109%
Cholesterol 44.55mg 54%
Sodium 216.69mg 33%
Potassium 181.84mg 14%
Total Carbs 8.03g 10%
Sugars 2.77g 41%
Dietary Fiber 1.36g 20%
Protein 5.43g 40%
Vitamin C 1.1mg 7%
Vitamin A 0.5mg 55%
Iron 0.5mg 10%
Calcium 36.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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