Directions:
- Combine 1 c tomatoes and 1 Tbs basil; reserve In seperate bowl,combine ricotta and parmesan;reserve.
- In 10 non-stick skillet,heat oil over med. heat. Add onion,garlic,salt,pepper and remaining 3 cups tomatoes;cook stirring until softened,12 to 15 mins. Stir in wine and 1/2 c water,boil 1 min. Transfer to bowl;stir in remaining 3 Tbs basil.
- In same skillet,spread 3/4 c sauce. Top with 6 noodle pieces,1/2 ricotta mixture and 1/3 of mini mozzarella balls. Repeat. Add noodles and remaining sauce.. Bring to boil. Cover;reduce heat to med-low. cook till noodles are tender ,30 mins.
- Remove skillet from heat. Top with remaining mozzarella balls. Cover;let stand until melted,5 mins. Top with reserved tomato-basil mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.1 Kcal (838 kJ) | ||
| Calories from fat | 67.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 2% | |
| Sodium | 514.07mg | 21% | |
| Potassium | 422.21mg | 9% | |
| Total Carbs | 23.13g | 8% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 23.1mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 87.73 Kcal (367 kJ) | ||
| Calories from fat | 29.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 11% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 2% | |
| Sodium | 225.38mg | 21% | |
| Potassium | 185.1mg | 9% | |
| Total Carbs | 10.14g | 8% | |
| Sugars | 2.72g | 25% | |
| Dietary Fiber | 1.16g | 11% | |
| Protein | 3.16g | 14% | |
| Vitamin C | 10.1mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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