Roasted Vegetables Recipe

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Roasted Vegetables
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Toss vegetables with dressing and cheese.
  3. Place veggie mixture on a greased foil-lined cookie sheet.
  4. Bake 40-45 minutes or until vegetables are tender, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.12 Kcal (1336 kJ)
Calories from fat 83.72 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 23.17mg 8%
Sodium 372mg 16%
Potassium 6.88mg 0%
Total Carbs 53.94g 18%
Sugars 20.32g 81%
Dietary Fiber 5g 20%
Protein 3.76g 8%
Iron 0.1mg 0%
Calcium 61mg 6%
Amount Per 100 g
Calories 148.3 Kcal (621 kJ)
Calories from fat 38.91 Kcal
% Daily Value*
Total Fat 4.32g 14%
Cholesterol 10.77mg 8%
Sodium 172.88mg 16%
Potassium 3.2mg 0%
Total Carbs 25.07g 18%
Sugars 9.44g 81%
Dietary Fiber 2.32g 20%
Protein 1.75g 8%
Calcium 28.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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