One-Pan Chicken and Potato Bake Recipe

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One-Pan Chicken and Potato Bake
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Ingredients:

Directions:

  1. PREHEAT oven to 400°F
  2. Place chicken and potatoes in 13x9-inch baking dish.
  3. POUR dressing over chicken and potatoes; sprinkle with cheese.
  4. BAKE 1 hour or until chicken is cooked through (180ºF).
  5. Sprinkle with chopped fresh parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.9 Kcal (1725 kJ)
Calories from fat 260.14 Kcal
% Daily Value*
Total Fat 28.9g 44%
Cholesterol 158.56mg 53%
Sodium 294.46mg 12%
Potassium 353.23mg 8%
Total Carbs 2.39g 1%
Sugars 0.36g 1%
Dietary Fiber 0.15g 1%
Protein 33.14g 66%
Vitamin C 5.6mg 9%
Iron 1.8mg 10%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 210.05 Kcal (879 kJ)
Calories from fat 132.66 Kcal
% Daily Value*
Total Fat 14.74g 44%
Cholesterol 80.85mg 53%
Sodium 150.16mg 12%
Potassium 180.13mg 8%
Total Carbs 1.22g 1%
Sugars 0.18g 1%
Dietary Fiber 0.08g 1%
Protein 16.9g 66%
Vitamin C 2.9mg 9%
Iron 0.9mg 10%
Calcium 45.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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