One-Pan Chicken and Potato Bake Recipe

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Ingredients:

Serving

4 bone-in chicken pieces (1-1/2 lb.)
1 1/2 lbs potatoes, cut into thin wedges (about 3 medium. potatoes)
1/4 cup kraft zesty italian dressing
1/4 cup kraft 100% grated parmesan cheese
1 tsp italian seasoning

Directions:

PREHEAT oven to 400°F Place chicken and potatoes in 13x9-inch baking dish.
TOP with dressing; sprinkle with cheese and Italian seasoning. Cover with foil.
BAKE 1 hour or until chicken is cooked through (180ºF), removing foil after 30 minute Sprinkle with chopped fresh parsley, if desired.
I usually use chicken breasts and use seasoning salt over the entire thing as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	802.91 Kcal (3362 kJ)
Calories from fat	396.99 Kcal
		% Daily Value*
Total Fat	44.11g	68%
Cholesterol	158.05mg	53%
Sodium	1206.4mg	50%
Potassium	1137.72mg	24%
Total Carbs	61.82g	21%
Sugars	2g	8%
Dietary Fiber	5.1g	20%
Protein	40.71g	81%
Vitamin C	22.1mg	37%
Iron	3.4mg	19%
Calcium	185.6mg	19%

Amount Per 100 g
Calories	209.04 Kcal (875 kJ)
Calories from fat	103.36 Kcal
		% Daily Value*
Total Fat	11.48g	68%
Cholesterol	41.15mg	53%
Sodium	314.1mg	50%
Potassium	296.21mg	24%
Total Carbs	16.09g	21%
Sugars	0.52g	8%
Dietary Fiber	1.33g	20%
Protein	10.6g	81%
Vitamin C	5.8mg	37%
Iron	0.9mg	19%
Calcium	48.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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