One-Egg Mayonnaise (Emeril Lagasse) Recipe

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One-Egg Mayonnaise (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a food processor or blender, blend the egg and lemon juice for 10 seconds. With the processor running, slowly pour in the oil through the feed tube. Mixture should thicken. Add the pepper and salt and pulse once or twice to blend. Transfer to an airtight container and refrigerate for at least 30 minutes before using. Best if used within 24 hours.
  2. *RAW EGG WARNING
  3. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2045.51 Kcal (8564 kJ)
Calories from fat 2053.98 Kcal
% Daily Value*
Total Fat 228.22g 351%
Cholesterol 163.68mg 55%
Sodium 1225.43mg 51%
Potassium 80.64mg 2%
Total Carbs 1.7g 1%
Sugars 0.46g 2%
Dietary Fiber 0.07g 0%
Protein 5.75g 11%
Vitamin C 5.9mg 10%
Iron 0.9mg 5%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 714.32 Kcal (2991 kJ)
Calories from fat 717.27 Kcal
% Daily Value*
Total Fat 79.7g 351%
Cholesterol 57.16mg 55%
Sodium 427.93mg 51%
Potassium 28.16mg 2%
Total Carbs 0.59g 1%
Sugars 0.16g 2%
Dietary Fiber 0.03g 0%
Protein 2.01g 11%
Vitamin C 2.1mg 10%
Iron 0.3mg 5%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.9
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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