Hummus Deviled Eggs Recipe

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Hummus Deviled Eggs
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Ingredients:

Directions:

  1. Put eggs in a medium pot and cover with cold water. Bring to a boil over high heat. Cover, remove pot from heat, and let sit 14 minutes. Fill a large bowl with ice water. With a slotted spoon, transfer eggs to ice water bath (reserve hot water in pot).
  2. Cool eggs at least 10 minutes, then use a slotted spoon to transfer eggs back to hot water (to loosen shells) for 10 to 20 seconds. Pat dry and peel.
  3. Cut eggs in half lengthwise. Scoop out egg yolks and put them in a medium bowl. Add hummus, olive oil, pepper, salt, and horseradish. Mash mixture together with a fork. Spoon filling into egg white halves, dividing evenly. Sprinkle with black pepper.
  4. Note: Nutritional analysis is per egg half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.77 Kcal (3240 kJ)
Calories from fat 556.19 Kcal
% Daily Value*
Total Fat 61.8g 95%
Cholesterol 982.08mg 327%
Sodium 1184.32mg 49%
Potassium 530.97mg 11%
Total Carbs 20.07g 7%
Sugars 0.61g 2%
Dietary Fiber 3.62g 14%
Protein 38.51g 77%
Vitamin C 8.4mg 14%
Iron 7mg 39%
Calcium 194.7mg 19%
Amount Per 100 g
Calories 202.16 Kcal (846 kJ)
Calories from fat 145.31 Kcal
% Daily Value*
Total Fat 16.15g 95%
Cholesterol 256.58mg 327%
Sodium 309.42mg 49%
Potassium 138.72mg 11%
Total Carbs 5.24g 7%
Sugars 0.16g 2%
Dietary Fiber 0.94g 14%
Protein 10.06g 77%
Vitamin C 2.2mg 14%
Iron 1.8mg 39%
Calcium 50.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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