Directions:
- In a food processor or blender, blend the egg and lemon juice for 10 seconds.
- With the processor running, slowly pour in the oil through the feed tube. Mixture should thicken.
- Add the pepper and salt and pulse once or twice to blend.
- Transfer to an airtight container and refrigerate for at least 30 minutes before using.
- Best if used within 24 hours.
- This recipe yields 1 1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.69 Kcal (1071 kJ) | ||
| Calories from fat | 256.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 44% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 153.18mg | 6% | |
| Potassium | 10.08mg | 0% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 714.32 Kcal (2991 kJ) | ||
| Calories from fat | 717.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.7g | 44% | |
|---|---|---|---|
| Cholesterol | 57.16mg | 7% | |
| Sodium | 427.93mg | 6% | |
| Potassium | 28.16mg | 0% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.16g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.01g | 1% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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