Omelet Croissants Recipe

Posted by
Rate It!
Omelet Croissants
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, whisk the eggs, water and bouillon; set aside.
  2. In a small nonstick skillet over medium heat, cook the onion, red pepper and lemon-pepper in butter until tender.
  3. Add egg mixture. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When eggs are completely set, fold omelet in half and cut into two wedges.
  4. Spread croissants with salad dressing. On croissant bottoms, layer with bacon, omelet, cheese, arugula and tomato. Replace croissant tops.
  5. Cook on a panini maker or indoor grill for 2-4 minutes or until cheese is melted. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.41 Kcal (2623 kJ)
Calories from fat 352.6 Kcal
% Daily Value*
Total Fat 39.18g 60%
Cholesterol 350.89mg 117%
Sodium 1706.19mg 71%
Potassium 752.56mg 16%
Total Carbs 29.83g 10%
Sugars 5.45g 22%
Dietary Fiber 3.47g 14%
Protein 38.7g 77%
Vitamin C 31.7mg 53%
Iron 2.6mg 14%
Calcium 490.8mg 49%
Amount Per 100 g
Calories 159.9 Kcal (669 kJ)
Calories from fat 90.01 Kcal
% Daily Value*
Total Fat 10g 60%
Cholesterol 89.57mg 117%
Sodium 435.54mg 71%
Potassium 192.11mg 16%
Total Carbs 7.62g 10%
Sugars 1.39g 22%
Dietary Fiber 0.89g 14%
Protein 9.88g 77%
Vitamin C 8.1mg 53%
Iron 0.7mg 14%
Calcium 125.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top