Spicy Olive Spread Recipe

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Spicy Olive Spread
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Ingredients:

Directions:

  1. Combine cream cheese, mayonnaise, black pepper and Tabasco in food processor or by hand.
  2. When smooth add remaining ingredients.
  3. Pulse if using processor.
  4. DO NOT OVERPROCESS!
  5. The olives and pecans should still be identifiable.
  6. Refrigerate till ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.81 Kcal (2700 kJ)
Calories from fat 607.16 Kcal
% Daily Value*
Total Fat 67.46g 104%
Cholesterol 58.33mg 19%
Sodium 1499.22mg 62%
Potassium 222.37mg 5%
Total Carbs 8.59g 3%
Sugars 3.64g 15%
Dietary Fiber 4.48g 18%
Protein 6.4g 13%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 372.71 Kcal (1560 kJ)
Calories from fat 350.95 Kcal
% Daily Value*
Total Fat 38.99g 104%
Cholesterol 33.71mg 19%
Sodium 866.56mg 62%
Potassium 128.53mg 5%
Total Carbs 4.97g 3%
Sugars 2.1g 15%
Dietary Fiber 2.59g 18%
Protein 3.7g 13%
Vitamin C 0.7mg 2%
Iron 0.5mg 5%
Calcium 55.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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