Olive Pepperoni Spread Recipe

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Olive Pepperoni Spread
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Ingredients:

Directions:

  1. Spread cream cheese into a 9-in. pie plate. Layer with pizza sauce, Italian cheese and pepperoni. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with olives. Serve with bagel chips. Yield: 11 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.55 Kcal (220 kJ)
Calories from fat 38.45 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 11.27mg 4%
Sodium 153.32mg 6%
Potassium 61.42mg 1%
Total Carbs 1.28g 0%
Sugars 0.33g 1%
Dietary Fiber 0.27g 1%
Protein 2.25g 5%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 223.47 Kcal (936 kJ)
Calories from fat 163.52 Kcal
% Daily Value*
Total Fat 18.17g 7%
Cholesterol 47.94mg 4%
Sodium 652.05mg 6%
Potassium 261.22mg 1%
Total Carbs 5.43g 0%
Sugars 1.41g 1%
Dietary Fiber 1.17g 1%
Protein 9.59g 5%
Vitamin C 5.7mg 2%
Iron 1.2mg 2%
Calcium 120mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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