Muffuletta W/ Kickin Olive Salad Recipe

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Muffuletta W/ Kickin Olive Salad
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Pulse olives, vegetables, and oil in a food processor until chopped, add a bit of the stuffed olive brine if salad needs it.
  3. Brush cut sides of the focaccia with vinegar and sprinkle with oregano.
  4. Layer meats and cheese on the bottom half of the bread. Top with olive salad and the other half of the bread. Wrap in foil and bake until heated through, about 30 minutes.
  5. Slice into quarters, then cut each quarter in half diagonally, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.91 Kcal (1390 kJ)
Calories from fat 278.16 Kcal
% Daily Value*
Total Fat 30.91g 48%
Cholesterol 19.56mg 7%
Sodium 1421.21mg 59%
Potassium 136.16mg 3%
Total Carbs 7.38g 2%
Sugars 0.89g 4%
Dietary Fiber 3.32g 13%
Protein 9.04g 18%
Vitamin C 3.4mg 6%
Iron 0.8mg 5%
Calcium 260.4mg 26%
Amount Per 100 g
Calories 225.25 Kcal (943 kJ)
Calories from fat 188.77 Kcal
% Daily Value*
Total Fat 20.97g 48%
Cholesterol 13.28mg 7%
Sodium 964.48mg 59%
Potassium 92.4mg 3%
Total Carbs 5.01g 2%
Sugars 0.6g 4%
Dietary Fiber 2.25g 13%
Protein 6.14g 18%
Vitamin C 2.3mg 6%
Iron 0.6mg 5%
Calcium 176.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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